| The department of food science and technology was established in the year 1994 with the aim of generating trained man power to meet the demands of rapidly.......... |
In Year 2001 Seminar was organized on the topic “Role of Food Technology in New Millennium” was Resource Person stressed on the point that Raw Food needs to........ |
Our mission is to produce the most skilled, dynamic and pragmatic Food Technologists. These skilled food technologists equipped with latest knowledge will be the backbone of food ..... |
It is a four year degree professional programme, which is aimed at preparing students to face competition in food processing industries...... |
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